My friend hosted a St. Patrick’s Day potluck on Saturday. Earlier that day, I had gone out to brunch at Perrys in Adams Morgan where I was served a plate with a vegetarian omelette, home fries and a salad. Mmmm. Major bonus was that omelette come with a biscuit!!! I know the blogging world doesn’t know me, but I looovvee bread -or anything made in an oven for that matter.
With the surprise from brunch on my mind, I decided to make these biscuits for the potluck. I used this recipe, reducing the cheese and putting in a little bit of oregano. (I am in an oregano phase).
Unfortunately, my first try didn’t rise that people mistook them for cookies when I walked in with my plate! Delicious nonetheless.
I suppose where I went wrong was that I didn’t read the part about sifting the flour. Maybe that and adding a little bit of extra baking powder would have done the trick. Let me know if you have better luck!