CSA dinner 4

Thanks to the blogger suggestions! You help us a lot in deciding what to do with our veggies!

foreground: beet fritters; background: salad with gorgonzola cheese and walnuts

Last night was a light fare of beet fritters and a chard and greens salad with walnuts and gorgonzola cheese crumbles.  We added many more vegetables to the fritter batter than the original recipe called for, and they turned out delicious!

Not pictured were the bread rolls and sour cream dip with garlic, and dill.

It’s my turn to cook the main dish next week! Eeep!

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3 thoughts on “CSA dinner 4

  1. That is also my favorite way to eat beets. I have found that they’re also good cold on top of a salad. When I do that, I make them slightly smaller.

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