CSA dinner 9 – part 1 and 2

Our fridge is now finally emptied of the old, thanks to two dinners, and filled with today’s new items.

Dinner 1: Sauteed squash, zucchini, onion, green beans, beets, everything with tofu served over rice

Dinner 2: Latkes, tomato with mozzarella and basil, and green beans (not pictured)

And while I was gone in California, my roommates had a sloff (slaw off) to use up all the cabbage! I’m sad I missed that, but thank goodness we got a break from cabbage this week!

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